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Herbs In Baking: Unusual Yet Delicious Combinations

Herbs In Baking: Unusual Yet Delicious Combinations

Did you know that the use of herbs in baking has been around for centuries? In fact, it was not until the 17th century when sugar started to become more widely available that people began to rely less on herbs and spices for sweetness.

However, as someone who loves experimenting with flavors in my baking, I can tell you that using herbs can add a unique depth of flavor that is both unexpected and delicious.

Whether you are a seasoned baker or just starting out, incorporating herbs into your baked goods can elevate them from ordinary to extraordinary. From sweet cinnamon and nutmeg to savory rosemary and basil, there are countless combinations to explore.

In this article, I will share some unusual yet delicious herb pairings that will inspire you to take your baking skills to the next level.

Cinnamon and Nutmeg

You’re going to love the warm and comforting flavor that cinnamon and nutmeg add to your baked goods. But you might be wondering: are they just a classic combo or an overused pairing?

The truth is, while these spices have been used together for centuries, there’s still so much versatility in how they can be incorporated into your baking. For example, cinnamon and nutmeg can be used in a variety of baked goods beyond the typical pumpkin spice latte or apple pie.

Try adding a pinch of both to your next batch of cookies or muffins for an unexpected twist on a classic recipe. Or experiment with using them in savory dishes like roasted vegetables or meat rubs for a unique flavor profile. With their warming and aromatic qualities, cinnamon and nutmeg are truly versatile spices that can elevate any dish.


I’m excited to talk about lavender and how it can add a unique twist to your baked goods.

Infusing your desserts with this floral note is a creative way to elevate classic recipes like cakes and cookies.

Pairing lavender with lemon or blueberry will create an unforgettable flavor combination that’s perfect for spring and summer baking.

Infuse Your Baked Goods with a Floral Note

As I take a bite of my warm, fluffy cake, I can’t help but be transported to a blooming garden filled with fragrant flowers. Adding floral notes to baked goods is one way to make them stand out and taste unique.

Using rose petals or chamomile in baking may seem unusual at first, but the flavors they bring are worth trying. Rose petals add a subtle, sweet flavor that complements vanilla and chocolate-based desserts. You can use dried or fresh rose petals in your recipes after removing the white base and trimming the edges.

Chamomile, on the other hand, has a slightly bitter taste that pairs well with lemon or orange zest. Brew chamomile tea beforehand and use it in place of milk when making cakes and muffins for an added dimension of flavor.

Infusing your baked goods with these floral notes is sure to impress your guests and leave them asking for more!

Pair with Lemon or Blueberry

Looking for a way to elevate your baked goods? Try pairing them with tangy lemon or juicy blueberries for a burst of refreshing flavor that perfectly complements the sweetness of your treats.

But why stop there? Incorporating herbs into these pairings can take your baking game to the next level. Exploring unique herb combinations and experimenting with different flavor profiles is key when incorporating lemon or blueberry into your baked goods.

For example, adding thyme to a lemon pound cake can create a savory twist on a classic dessert. And sprinkling lavender buds onto blueberry muffins can add an unexpected floral note that will leave everyone asking for the recipe. Don’t be afraid to get creative and try new things – you never know what delicious combination you might discover!

Perfect for Spring and Summer Baking

Get ready to add some fresh and fruity flavors to your desserts with these perfect pairings for spring and summer. As the weather warms up, I love incorporating herbs into my baking to create unique and delicious treats that are perfect for outdoor entertaining or a picnic in the park.

One of my favorite combinations is basil and strawberry – the sweet strawberries complement the slightly savory flavor of fresh basil perfectly. Another great herb to incorporate into your spring and summer baking is lavender. Lavender pairs wonderfully with lemon or blueberry, adding a subtle floral note that elevates classic flavors.

Try making lavender lemon bars or blueberry lavender muffins for a delightful twist on traditional dessert recipes. These herb-infused treats are sure to impress at any gathering and will have everyone asking for the recipe!


You’ll be surprised by how much flavor rosemary can add to your desserts. This herb is not just limited to savory dishes, as it pairs perfectly with sweet ingredients too. Here are three ways you can incorporate rosemary into your baking recipes:

  1. Rosemary infused desserts: Infusing rosemary into your desserts is a great way to add a subtle earthy aroma and flavor. You can steep fresh rosemary in cream or milk before using them in custards, ice creams, or panna cottas.

  2. Savory rosemary pastries: If you want to try something different, adding chopped fresh or dried rosemary to your pastry dough will give it a unique flavor that complements savory fillings like cheese, ham, or chicken.

  3. Rosemary and fruit combinations: For a fruity twist on the classic herb pairing with meat dishes, try adding fresh or dried rosemary to fruit-based desserts like apple tarts, peach cobblers, or berry crumbles.

Rosemary adds an unexpected depth of flavor that’ll make your baked goods stand out from the crowd. Don’t be afraid to experiment with this versatile herb and explore new taste sensations in your baking creations!


After exploring the savory and aromatic flavor of rosemary in baking, I’m excited to delve into another herb that’s not often used in desserts – basil. While it’s commonly associated with Italian cuisine and tomato-based dishes, basil can surprisingly add a unique depth of flavor to sweet treats as well.

Basil infused desserts are a refreshing change from the usual vanilla or chocolate options. One popular recipe is basil ice cream, which involves steeping fresh basil leaves in heavy cream before churning it into a creamy frozen dessert. Another option is incorporating finely chopped basil into shortbread or sugar cookies for a subtle but delightful twist. On the other hand, if you’re feeling adventurous, try experimenting with some savory basil baking recipes like focaccia or pizza dough!


I love using mint in my baking because it adds a cool, refreshing note to my sweet treats. Whether I’m making cookies, cakes, or even ice cream, a touch of fresh mint can take the flavor to the next level.

Plus, mint pairs perfectly with chocolate or fruit, making it a versatile herb that’s perfect for any time of year.

Add a Cool, Refreshing Note to Your Sweet Treats

Cool, refreshing flavors aren’t just for drinks – they’re perfect for baked goods too! Adding a touch of mint or citrus to your desserts can give them a surprising twist that will leave you wanting more.

I love experimenting with unexpected flavor combinations and herbs in baking, and mint is one of my favorites. Its cool, fresh taste pairs perfectly with chocolate or fruit-based desserts like brownies, cakes, and pies. But mint isn’t just limited to sweet treats – it can also be used in savory baked goods.

Try incorporating it into bread dough or scones for an extra burst of flavor that will elevate any dish. You can even use it in marinades for meat dishes like lamb or chicken.

The possibilities are endless when it comes to using herbs in baking, so don’t be afraid to get creative and try something new!

Pair with Chocolate or Fruit

Indulge your taste buds with a heavenly combination of cool, refreshing mint and rich chocolate or juicy fruit in your desserts – it’s a match made in heaven!

Herbal tea infused desserts are all the rage right now, and for good reason. The subtle flavor of herbs can add depth and complexity to any dessert, especially when paired with unexpected herb and fruit combinations.

For instance, have you ever tried pairing basil with strawberries in your muffins? It may sound strange at first, but the sweetness of the berries perfectly balances out the earthy notes of basil.

Or if you’re feeling adventurous, try adding lavender to your chocolate cake batter for a truly unique twist on this classic dessert.

Trust me, once you start experimenting with these unusual yet delicious combinations, you’ll wonder how you ever settled for plain old vanilla.

Perfect for Any Time of Year

No matter the season, these desserts are sure to delight your taste buds and leave you wanting more. With seasonal herb combinations, unexpected flavor pairings can bring a new level of excitement to your baking repertoire.

For example, in the fall, try adding sage to your apple pie for a savory twist on a classic dessert. The earthy notes of the herb complement the sweetness of the apples perfectly.

In the winter, rosemary is an excellent addition to chocolate desserts. The woody aroma of this herb pairs well with the richness of chocolate and adds a festive touch to any dessert table.

And don’t forget about spring and summer! Mint is a refreshing choice for fruity desserts like strawberry shortcake or lemon bars. It adds brightness and a cooling sensation that’s perfect for warmer weather.

So next time you’re looking for inspiration in your baking, consider trying out some unusual yet delicious herb combinations!


After exploring the world of herbs in baking, I’m convinced that it’s a pathway to delicious and unique flavors. Just like a painter mixes different colors to create a masterpiece, adding herbs to your baking can elevate your creations to an entirely new level.

Imagine biting into a warm and gooey cinnamon roll, infused with the aromatic combination of cinnamon and nutmeg. The warmth spreads through your body, calming you down on a cold winter morning.

Or picture yourself indulging in a piece of lavender cake, its delicate floral notes transporting you to fields of purple blooms swaying gently in the breeze. The taste lingers on your tongue long after you’ve taken the last bite.

The possibilities are endless with herbs in baking – from savory rosemary scones to refreshing mint brownies. They add depth and complexity to classic recipes, making them stand out among the crowd.

So next time you’re in the kitchen whipping up something sweet or savory, don’t be afraid to experiment with these unusual yet delicious combinations. You never know what kind of culinary masterpiece you might create!